House of Japan's sushi bar is a haven of delight for sushi enthusiasts. The attentive waitstaff and chefs create a friendly and welcoming atmosphere, ensuring delightful dining experience.
With the chef cooking your food right in front of you, you can be confident in the quality and freshness of each dish. As the premier Japanese steakhouse in Columbus, House of Japan takes pride in every aspect of your meal, from the flavorful soup and refreshing salad to the main entree. The well-trained staff is dedicated to providing the finest dining experience, combining prompt service with a touch of flair. At House of Japan, you can expect an exceptional meal and an entertaining show as the chefs showcase their culinary skills right before you. The Chuang family proudly owns and operates this beloved restaurant, ensuring a personal touch and a commitment to excellence.
House of Japan is a classic establishment renowned for its delectable sushi, mouthwatering steaks, and tantalizing seafood, all expertly prepared by skilled chefs at the tableside grills. Her work has been featured in Edible Columbus and 614 Magazine. Health experts consider dining out to be a high-risk activity for the unvaccinated it may pose a risk for the vaccinated, especially in areas with substantial COVID transmission.Īngela Lee is a writer, photographer, and nurse, but most of all a storyteller weaving unbelievable stories and always searching for her next culinary adventure. And as always, tip generously, mask up when asked, and indulge. So come take a seat, grab a menu (or load it up from a QR code), and gear up for a feast. You’ll sample a bit of history and a lot of global flavors as you eat your way around the city’s essential restaurants, but every meal is quintessentially Columbus. The places that populate this list are not the only deserving ones, but you can see the trails of hard work and determination that allowed them to adapt to the new realities of pandemic dining. Many of the city’s most notable restaurants, standby watering holes, and beloved businesses have closed their doors. If Columbus is a microcosm of the nation, it has also experienced the difficulties of the COVID-19 pandemic that impacted all American food communities. Then check beneath the neon sign around the corner for a bedrock of Buckeye culture where alumni and new kids on the block meet over fresh, old-school doughnuts. Or seek out the small brick building off the highway, a post-Prohibition relic that’s become a go-to dive for regulars, newbies, and anyone getting off work in need of revival.
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Take a look through the windows of a once rusty hundred-year-old gas station to see crowds Instagramming pancake balls powdered with sugar and served with an assortment of sweet sauces. Many of these businesses take advantage of the city’s impressive, historic architecture, but plenty more restaurants have withstood the test of time in less auspicious homes. The city is home to immigrant traditions and rich culinary history, from the fine dining legend holding court among the cobblestone streets and red brick buildings in German Village, to the food truck parked on hustling, bustling High Street meting out birria tacos, to the hidden gem tucked away inside a strip mall serving Ghanaian classics to neighborhood aunties and uncles. Eating in Columbus is like experiencing a microcosm of the U.S., a mid-size land of milk, honey, and Buckeyes.
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